
Signature Platter
April 6, 2025 @ 8:00 am - March 6, 2026 @ 5:00 pm

This platter includes a variety of high-quality beef cuts such as golden coin, thymus heart and shoulder tail. Each slice of beef is carefully cut to the optimal thickness, allowing it to be quickly cooked in hot broth to release the tenderness and aroma of the meat.
It include:
– Brisket Heart 300g x 1
– Chuck Flap Tail 300g x 1
– Golden Coin Muscle 300g x 1
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