Flank Steak 300g

The ribeye is located at the top of the ribeye, and is the meat outside the ribeye, so it is also called the dragon companion, and only accounts for 1% of the meat of each cow! There are some fat and tendons between the meat, and the taste is refreshing. It may not look pleasing after being cut, but the beef flavor is strong. The boiling time is difficult to control, so be sure not to boil it for too long!